STARTERS

SALT & PEPPER CALAMARI 12

Lightly seasoned flour dusted and crispy fried served with marinara sauce

 

BEEF TENDERLOIN CARPACCIO 16

Baby arugula, shaved parmesan, lemon vinaigrette

 

CLAMS OREGANATA 12

Baked little neck clams topped with bread crumbs, lemon, white wine sauce

 

TUNA TARTAR 15

Fresh yellow fin tuna, cucumbers, capers, shallots, lemon dressing,

toasted points

 

BRAISED MINI MEAT BALLS 12

Creamy polenta, tomato and basil

 

DRIVER SEARED SCALLOPS 16

Bacon wrapped fig glaze

 

MARYLAND STULE CRAB CAKES 15

Served with mustard-herb sauce

 

BURRATA & PROSCIUTTO 14

Oven roasted tomatoes, arugola and artichokes

 

 

Please ask for the soup of the day

 

 

SALADS

 

HOUSE SALAD 11

baby greens, balsamic vinegar, extra virgin oil topped with shaved

parmesan cheese

 

BABY ARUGULA SALAD 12

Navel orange segments, shaved fennel, goat cheese, lemon vinaigrette

 

classic caesar 12

Chopped romaine, parmesan garlic croutouns, house made dressing

 

BEETS SALAD 14

Red and golden beets, tomatoes, arugola, topped with crumbled goat cheese, balsamic vinaigrette dressing

 

ENDIVE SALAD 10

Belgian endives, caramelized walnuts, poached pears, gorgonzola cheese, extra virgin olive oil, balsamic vinegar

 

FROM THE BUTCHER

 

BERKSHIRE PORK CHOP 26

Served with hot cherry peppers, sliced potatoes and roasted garlic

 

PRIME AGED NEW YORK STRIP STEAK 32

Sautéed mushrooms, seasonal vegetables and roasted fingerling potatoes

 

PRIME AGED FILET MIGNON 35

Sautéed mushrooms, seasonal vegetables and roasted fingerling potatoes

 

BRAISED SHORT RIBS 29

Over creamy polenta, served with steamed asparagus, with a natural au jus braising sauce

 

DOUBLE CUT RACK OF LAMB 38

Seasonal vegetables and mashed potatoes

 

DOUBLE CUT VEAL CHOP 39

Sautéed mushrooms, seasonal vegetables and roasted fingerling potatoes

FOR THE KIDS 12

Spaghetti & meatballs | penne marinara or butter | fettucini alfredo cheese burger | chicken fingers | mozzarella sticks

 

SIDES 6

Sautéed Spinach | Steamed Asparagus

Braised Baby Kale | Sautéed Broccoli

Rabe French Fries | Shoestring Fried Onions

Roasted Fingerling Potatoes | Classic Risotto

 

Please ask for our soup of the day

 

Pasta

 

PENNE ALLA VODKA 16

Tomato vodka sauce with fresh basil, scallions and splash of cream

 

Cavatelli 17

Small pasta shells with broccoli rabe and sausage garlic and oil

 

FETTUCCINE ALFREDO  16

Creamy parmesan cheese sauce

 

RIGATTONI BOLOGNESE  18

Sautéed meat sauce with a touch of mascarpone cheese

 

LINGUINI AND CLAMS  21

lLittle neck clams sautéed in garlic white wine sauce

 

PAPPARDELLE  22

Large flat pasta noodles with shredded short ribs sauce

 

SEAFOOD LINGUINI 29

Lobster tail, scallops, and shrimps in a light red sauce

 

LOBSTER AND SHRIMP RISOTTO 29

Served with baby spinach, light lemon and garlic sauce

 

Gluten free, whole wheat and vegetarian available upon request.

 

 

Poultry

 

CHICKEN MARTINI 21

Parmesan crusted chicken breast sautéed in lemon white wine

served with seasonal vegetables and roasted fingerling potatoes

 

CHICKEN MARSALA 22

Sautéed with mushrooms and marsala wine

served with seasonal vegetables and roasted fingerling potatoes

 

CHICKEN FRANCESE 21

Chicken cutlet sautéed with lemon white wine

served with seasonal vegetables and roasted fingerling potatoes

 

CHICKEN PICCATA 21

Thin sliced breast of chicken sautéed with lemon white wine and capers

served with seasonal vegetables and roasted fingerling potatoes

 

CHICKEN DIABLO 23

chorizo sausage, pearl onions, cherry peppers, garlic white wine

served with seasonal vegetables and roasted fingerling potatoes

 

MENU

burgers & SANDWHICES

served with baby greens and fries

 

CHICKEN SANDWICH 16

Ciabatta bread, grilled chicken, arugula, tomatoes,

oasted mozzarella

 

BRAISED SHORT RIB SANDWICH 17

Topped with caramelized onions and demi glaze

 

BUILD YOUR BURGER 17

Choose your own topping:

bacon | caramelized onions

swiss cheese | cheddar cheese

american cheese

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