STARTERS

SALADS

SIDES 6

SANDWICHES

MAINS

SALT & PEPPER CALAMARI

Lightly seasoned, flour dusted and crispy fried. Served with a duet of sauces 14

 

BRAISED MINI MEAT BALLS

Served in a fresh tomato basil ragu over creamy polenta with shaved Pecorino Romano 12

 

LOBSTER QUESADILLA

Fresh Maine lobster, spicy goat cheese, Vermont Cheddar, house made tomato chips, served with avocado salad 16

 

TUNA TARTAR

Fresh yellowfin tuna, capers, shallots & lemon over baby greens finished with avocado mousse on toast points 16

 

MARYLAND STYLE CRAB CAKES

Over a salad of spring greens, cannellini beans, olive salad and cajun style rémoulade sauce 17

 

CRISPY LONG ISLAND DUCK WINGS

Tossed in a spicy apricot glaze 14

 

BEEF TENDERLOIN CARPACCIO

Salad of baby arugula, julienne bell pepper, capers, shallots, tossed fresh lemon and olive oil drizzle with rémoulade sauce & shaved Parmesan 16

 

TRUFFLED WILD MUSHROOM MAC & CHEESE

Small shell pasta in a wild mushroom truffle béchamel topped with toasted bread crumbs 12

 

CLAMS CASINO

Long Island clams, bell peppers, red onion, bacon, garlic & white wine 14

 

FOIE GRAS

Crispy seared goose liver served on toasted crostini with port wine poached figs & grilled green apple brulee 20

CLASSIC CAESAR

Chopped romaine, shaved Parmesan, garlic croûtons, house-made dressing 12

 

BABY ARUGULA

Navel orange segments, shaved red onion, fennel, goat cheese crumble, toasted slivered almonds, fresh lemon vinaigrette 11

 

KATONAH CHOP-CHOP

Romaine and baby arugula, white beans, baby pecorino, tomato, red onion, asparagus and corn in light red wine vinaigrette 11

 

SATUR FARM BABY GREENS

Grape tomatoes, grilled red onion, roasted red peppers, garlic croûtons, and fresh mozzarella in balsamic vinaigrette 10

 

BOSTON BIBB LETTUCE

Sliced green apple, dried cherries, shaved red onion and toasted pecans in a house made goat cheese dressing with fresh herbs 10

 

ADD

Chicken 6 | Shrimp 8 | Grilled Salmon 8 | Steak 9

Sautéed Spinach | Steamed Asparagus

Braised Baby Kale | Sautéed Broccoli

Rabe French Fries | Shoestring Fried Onions

Roasted Fingerling Potatoes | Classic Risotto

 

Please ask for our soup of the day.

HERB MARINATED GRILLED CHICKEN SANDWICH

Baby greens, roasted peppers, grilled red onion, fresh mozzarella, balsamic drizzle on olive oil grilled toast 14

 

PRIME AGED STEAK SANDWICH

Prime aged strip steak grilled and sliced served on garlic toast with sautéed onions and wild mushrooms, topped with melted Gorgonzola 19

 

BRAISED SHORT RIB SANDWICH

Topped with shoestring fried onions and demi glaze 17

 

MARYLAND CRAB CAKE SANDWICH

Pan roasted crab cake on a toasted roll topped with vine ripe tomato, Boston Bibb lettuce & remouladé sauce 17

 

SHRIMP BLT

Grilled bacon wrapped shrimp on a toasted roll with baby arugula, sliced tomato and house made remouladé. 16

 

HAND TOSSED PIZZA

Meat Lover, Veggie or Margherita. 15

GNOCCHI BOLOGNESE

House made gnocchi sautéed meat sauce (made with veal, beef and pork with a touch of mascarpone cheese 22

 

CORNISH GAME HEN

Pan roasted baby chicken over garlic braised baby kale, roasted fingerling potatoes & natural au jus 24

 

PRIME AGED NY STRIP STEAK

Served on a bed of black truffle beurre blanc, topped with shoestring fried onions, buttery mashed potatoes and steamed asparagus 32

 

CRISPY SKIN WILD SALMON

Served over a sauté of garlic broccoli rabe, slow-roasted plum tomatoes and finished with fresh lemon white wine 24

 

DUCK LEG SHEPHERD'S PIE

Boneless duck braised in port winewith pearl onions & wild mushrooms. Topped with potato puree and baked golden brown 30

 

ORGANIC BREAST OF CHICKEN

Marsala | Francaise | Picatta | Parmesan. Served over linguine 22

 

LONG ISLAND CLAMS & LINGUINI

Sautéed in garlic, grape tomatoes and bacon lardons in a light white wine sauce over fresh linguine 23

 

PAN ROASTED FILET MIGNON

Over a bed of sautéed baby spinach & sliced potatoes, topped with melted Maytag blue cheese & porcini wine sauce.

Served with buttery mashed potatoes 38

 

MONTAUK STRIPED BASS

Served over cannellini bean ragu with little neck clams and wild mussels 34

 

DAY BOAT SOLE

Poached in a light white wine fish fume with braised escarole and sliced potatoes 32

 

LOBSTER & SHRIMP RISOTTO

Served over a risotto of baby spinach, light lemon & garlic sauce 30

 

BRAISED SHORT RIBS

Over a creamy soft white polenta and steamed asparagus, with a natural au jus braising sauce 32

 

VEGETABLE GIARDINO

Melody of local fresh vegetables and herbs, served over soba noodles with garlic & olive oil 20

MENU

burgers

BUILD YOUR OWN BURGER

Build it your way! 15

Add 1.00 for each additional topping

 

THE KATONAH WOODS BURGER

Vine ripe tomato, baby arugula, applewood bacon with melted Maytag blue cheese 17

 

WILD MUSHROOM BURGER

Melody of shiitake, crimini and oyster mushrooms with melted imported french Gruyère 16

 

LAKESIDE SALMON BURGER

House made Alaskan salmon burger topped with baby arugula fresh avocado salad & cajun style rémoulade sauce 17

 

All burgers are 10oz. & made from fresh, in house ground prime aged beef. House made veggie burger can be substituted for any burger by request.

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